Stop 2.5: Resume

Jessica Pai

3875 Cambridge Street, Las Vegas, 89119 NV ・ 408-828-1660 ・ jessicapai888@gmail.com

_________________________________________________________________________

Objective

Obtain a job that will enable me to effectively utilize my leadership and job experiences.

Work Experience

January 2016 - Present  Lelysee Bakery, Manager

• Oversee the whole business operation including front of house, back of house, as well as wholesale
• Translate for Spanish and Chinese speaking employees to increase productivity

Jun 2015 - Aug 2015 Lameire College Consulting, Administrative Assistant

• Translated for Chinese-speaking clients who are interested in college admission consulting
• Researched on various universities and colleges based on student’s profile

Feb 2015 - Aug 2015 MOD Pizza, Squad Member

• Assisted customers in building custom pizzas

Oct 2014 - Feb 2015 Alexander’s Patisserie, Pastry Cook, Trainer

• Built and finished pastries
• Trained new employees

Mar 2014 - Oct 2014 La Patisserie, Sales Associate, Barista, Trainer

• Provided assistance to pastry chef
• Trained new employees

Jun 2013 - Aug 2014 Andro’s Rostilj, Prep Cook/Assistant On-Site Chef

• Prepared mise en place and assisted chefs
• Served as an assistant to on-site catering chef

Jun 2013 - Jun 2014 Formosa Association of Student Cultural Ambassadors, 2013 President

• Coordinated social and volunteer events for members

Education

Aug 2015 - Present University of Nevada, Las Vegas, Las Vegas, Nevada

• Honors College - Hospitality Management
• Phi Eta Sigma Honor Society

Aug 2011 - Jun 2015     Lynbrook High School, San Jose, California

• Cumulative GPA: 3.56
• Lynbrook High School Class Officer, Vice President of Class of 2015 (Jun 2011 - Jun 2015)
• Planned and conducted student activities
• Chef Club Officer, President (Jun 2014 - Jun 2015),
• Prepared innovative culinary experiences for the underprivileged community
• CSF Club Member, National Chinese Honor Society Club Officer

Aug 2011 - Aug 2012    Culinary Careers Courses, San Jose, California

• Aug 2011: Foods and Nutrition- preparatory course addressing many aspects of food preparation
• Aug 2012: Culinary Food Science- course applies chemistry and biology in analyzing the processing of food